Lalo's Mexican Restaurant, Berwyn
View MenusHours & Location
3011 S Harlem Ave,
Berwyn, IL 60402
(708) 484-9311
OPEN 7 DAYS/WEEK!!
Monday thru Thursday 10 am - 10 pm
(Last seating 9 pm)
Friday & Saturday 10 am - 12 Midnight
(Last seating 11:15 pm)
Sundays 10 am - 10 pm
(Last seating 9 pm)
Outdoor Dining (weather permitting.)
Menus
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A super starter! A delicious appetizer combination consisting of nachos, ham quesadillas, tamales (pork & chicken), flautas (shredded beef and chicken) and a shrimp & cheese empanada. Served with sour cream, guacamole and pico de gallo. Sorry, no substitutions, please.
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Fresh shrimp marinated in fresh lime juice. Seasoned with diced tomatoes, chopped sweet onion, chopped cilantro, and diced jalapeño peppers.
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A delicious shrimp cocktail in a zesty tomato sauce. Garnished with onion, cucumbers, cilantro, and slices of fresh avocado.
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Four crispy Mexican corn turnovers filled with shrimp and cheese. Served on a bed of white rice and accompanied by cactus salad.
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Taste our assortment of crispy corn tortilla, "flute shaped tacos" filled with shredded chicken, shredded beef, panela cheese, and mashed potatoes. Served with dollops of pico de gallo, sour cream and guacamole. Sorry, no substitutions, please.
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Our avocado dip made from ripe avocados, diced tomatoes, chopped cilantro, and sweet onions. Prepared mild or spicy.
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A flour tortilla stacked with ham and cheese, topped with a second tortilla, then grilled and cut into wedges. Served with ranchera sauce, refried beans, and sour cream.
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Taste the authentic Mexican snack characterized by its distinctive pinched up rim which holds the savory fillings. Three sopes with your choice of ground beef, chorizo, or pulled chicken served over a layer of refried beans and topped with lettuce, tomato, and cheese. Accompanied by a side of ranchera sauce and sour cream.
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Three homemade tamales served in their corn husks. Filled with either chicken in a green tomatillo sauce or pork in a zesty red sauce. Mix and match to your delight. Served with a side of salsa ranchera and sour cream.
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Four rolled up corn tortillas filled with pulled chicken, topped with melted chihuahua cheese, green tomatillo sauce, and sour cream. Accompanied with Spanish rice, refried beans, and salad. NOW TRY OUR SPINACH SUIZAS!
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Filled with beans, lettuce, tomato, cheese and your choice of: ground beef, pulled chicken, chopped steak, shredded beef, or pork (al pastor). Also topped with sour cream and guacamole. Served with a side of Spanish rice and refried beans. Steak burrito, extra.
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Four rolled up corn tortillas filled with your choice of pulled chicken, ground beef, or cheese. Topped with sour cream, grated queso fresco and your choice of one sauce: ranchera, red adobo, or mole. Accompanied with Spanish rice, refried beans, and salad.
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Tender pieces of chicken breast simmered in our delicious, home made mole sauce. Served with a side of Spanish rice, refried beans, and salad.
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This popular Mexican dish consists of four crispy corn "flute shaped tacos" filled with your choice of shredded chicken, beef or potato. Garnished with sour cream, cheese, guacamole, and salad. Served with a side of Spanish rice and refried beans.
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Two poblano peppers filled with cheese, egg battered and pan-fried in our mild ranchera sauce. Served with a side of Spanish rice and zucchini salad.
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Generous portions of skirt steak, chicken breast, chorizo, grilled green onions, and plump bacon-wrapped shrimp cooked together to produce a truly unique taste. Served with Spanish rice, frijoles charros, marinated onions, a grilled banana pepper, and panela cheese. Sorry, no substitutions, please.
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Three assorted skewers of skirt steak, chicken breast, and shrimp. Served with white rice, guacamole, sour cream, and two shrimp and cheese empanadas. No substitutions, please.
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Marinated portions of ribeye steak grilled with onions, tomatoes, poblano peppers, and topped with melted chihuahua cheese. Served with a side of Spanish rice and refried beans.
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Your choice of tender skirt steak or a grilled chicken breast topped with our original "frijoles charros." Served with two quesadillas, Mexican potatoes, and cactus salad. Garnished with Mexican green onions and guacamole.
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Chopped ribeye steak grilled and simmered in your choice of spicy and exotic "chile de arbol" sauce or our mild ranchera sauce. Served with a side of Spanish rice, refried beans, and salad.
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Your choice of breaded round steak or breaded chicken breast, pan-fried and topped with french fries. Served with Spanish rice, refried beans, and salad.
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Generous portions of skirt steak or tender chicken breast, grilled with slices of onions, tomatoes, and colorful bell peppers. Served with a side of guacamole, sour cream, Spanish rice, refried beans, and your choice of tortillas.
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Plump shrimp abound Mexico's coastline. One of the most succulent ways of serving them is to cook them until pink and baste them with fresh tomato and garlic butter sauce. Served with two seafood empanadas, white rice, and salad.
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A seafood combination skillet featuring: grilled octopus, a shrimp skewer, tilapia fillet, and jumbo shrimp. Served with grilled vegetables on a hot skillet along with a side of tilapia ceviche and a side of white rice. Sorry, no substitutions, please.
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A seafood soup assortment featuring shrimp, crab legs, freshwater shrimp, octopus, clams, mussels, and fish in a spicy, seafood broth. Served with a side of white rice. A seafood extravaganza!
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Grilled shrimp served on a bed of tomato, exotic chipotle peppers, and onions. Accompanied by two shrimp empanadas. If you like spicy foods, then this dish is sure to please.
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Shrimp fajitas grilled with slices of onion, tomatoes, and colorful bell peppers. Served with white rice, zucchini salad, guacamole, and sour cream.
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A fresh tilapia fillet accompanied with a shrimp skewer. Topped with your choice of mild Veracruzana sauce or our delicious garlic butter sauce. Served with white rice and salad.
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Shrimp breaded with our own blend of spices served with white rice and salad. Accompanied by two shrimp and cheese empanadas and salad.
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Mexico's classic dessert. Vanilla custard served with Mexican egg nog.
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The perfect dessert after any meal. Served in its own edible shell with strawberry sauce, chocolate blossoms, and whipped cream.
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A sponge cake soaked in a three milk sauce and a touch of brandy.
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Flour fritters cut finger size, tossed in cinnamon, sugar, and drizzled with condensed sweet milk. Served with a scoop of vanilla ice cream.
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Your choice of ground beef, chicken, steak or al pastor tacos, garnished with lettuce, tomato and cheese. Served with Spanish rice and refried beans.
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A torta sandwich with your choice of meat garnished with beans, lettuce, tomato, cheese, sour cream and guacamole. Served with Spanish rice and refried beans.
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Succulent skirt steak, tender chicken breast and spicy Mexican sausage (chorizo) accompanied by a shrimp wrapped in bacon skewer, and grilled panela cheese. Mexican green onions and charred banana peppers.
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One taco filled with your choice of ground beef, chicken, pork (al pastor), shredded beef (desebrada) or steak. Corn or Flour tortilla. Topped with lettuce, tomato, and cheese.
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Filled with beans, lettuce, tomato and your choice of ground beef, chicken, flank steak or pork (al pastor), topped with sour cream and guacamole.
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An "open-faced taco" topped with fresh, shrimp ceviche. Garnished with avocado slices.
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A torta sandwich with your choice of meat garnished with beans, lettuce, tomato, cheese, sour cream, and guacamole.
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A crispy Mexican corn turnover filled with shrimp and Chihuahua cheese.
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This "open-faced taco" favorite consists of a deep-fried corn tortilla layered with beans and your choice of filling: ground beef, steak, or chicken. Topped with lettuce, tomato, cheese.
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A poblano pepper filled with cheese, egg battered and pan-fried in our mild ranchera sauce.
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APPROX. (2) Small Sangrias. Choose from classic red, or refreshing white. Our sangria features a perfect blend of red wine with a touch of brandy.
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Includes choice of (3) cervezas, (1) bottle of our Mich Mix, (1)whole lime, and salt & Tajin mix. Rim glass with salt, Fill half of the glass with ice, add about 4 oz. of mix and pour your beer.
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APPROX. (2) Small Margs. Choose from Original, Mango, and Strawberry. Rim empty glass with salt, fill glass with ice, pour your marg. NOTE:Filling glass with ice is strongly suggested for a well-balanced drink.